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徐记炭火铜锅手切鲜羊肉(西江街店)

火锅 · ⭐ 4.2

No. 217-A Xijiang Street, Gate 3

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Hand-Cut Lamb Ribs

  Fresh lamb rib slices hand-cut and cooked in a secret sauce or clear broth for a rich, tender flavor.
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  Hand-Cut Lamb Rib

  Fresh lamb rib slices hand-cut and grilled over charcoal, offering tender and juicy meat with rich mutton flavor, best enjoyed with garlic and chili sauce.
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  Hand-Cut Lamb Leg Meat

  Hand-cut lamb leg meat is a premium lamb dish featuring fresh lamb leg meat, carefully hand-cut to preserve its tenderness. It is typically grilled or pan-fried with simple seasonings, highlighting the rich, authentic flavor of the lamb.
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  Hand-Cut Neck Meat

  A dish made with pork neck meat sliced by hand and quickly stir-fried, known for its tender texture and savory flavor.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Seafood Hot Pot

  Seafood hot pot features various seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables such as cabbage, tofu, and vermicelli, cooked in broth or water. Ingredients are blanched or stir-fried first, then simmered in soup base until fully cooked.
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  Special Old Soup Pot

  A rich, slow-cooked broth made from bones and seafood, served with vegetables, tofu, and meats for a flavorful and nourishing meal.
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  Homemade Blood Sausage

  Blood sausage is a traditional food made from pig blood, pork, and seasonings. Mix fresh pig blood with minced pork, add salt, pepper, scallions, ginger, and other seasonings, then fill the mixture into cleaned pig intestines and steam or boil until ready to eat.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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