Ganshui Radish Pickles

Name: Ganshui Radish Pickles
Rating: 3.5

地方菜 · ⭐ 3.5

No. 46, Jiulong Avenue; Annex No. 2

Dishes

Cauliflower cabbage
A dish made primarily with儿菜, usually washed, cut into segments, and stir-fried with garlic in oil. Add salt and soy sauce to taste, stir until just cooked. Can be stir-fried alone or with meat slices or cured meats.
Dry Soy Sauce Beans
Dry soy sauce beans are a dish made with yellow beans cooked and mixed with sauce. The main flavor is salty and fragrant, with a soft and chewy texture, suitable for pairing with rice.
Spicy and Sour Radish Sticks
Spicy and sour radish sticks is a Sichuan dish made mainly with radish sticks, seasoned with chili, Sichuan pepper, and other seasonings. It has a crisp texture and a spicy, fragrant taste, with strong regional characteristics.
Flavor Fermented Black Beans
Fengwei Douchi is a dish featuring douchi as the main ingredient, typically cooked with meat or vegetables. After washing, douchi is stir-fried with garlic and ginger, then combined with ingredients like pork, green pepper, or eggplant to infuse the rich aroma of douchi into the dish.
Spicy Radish Cubes
Spicy Radish Cubes is a dish made primarily with radishes, which are cut into cubes and then marinated or stir-fried with chili, soy sauce, and other seasonings. It has a crisp texture and a spicy flavor, making it a common home-cooked dish.