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Yipin Loulan·Silk Road Cuisine (Tuoqiao Huayuan Branch)

小吃面食 · ⭐ 3.8

Room 110, Level 1, No. 23, Zhuanchang Nanli, Jiuketree East Road (opposite Huayuan Haotian Di BoNa Cinema)

Dishes

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  Lanzhou Stir-Fried Noodles

  Lanzhou fried noodle slices are made with wide noodles, cut into strips, boiled, then stir-fried with onions, carrots, potatoes, beef or lamb, and seasoned with soy sauce, salt, and chili.
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  Xinjiang Wusu Beer

  Xinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
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  Braised Beef with Chestnuts

  Braised beef with chestnuts is a dish featuring beef and chestnuts as main ingredients. Beef chunks are stewed with chestnuts and seasoned, then slowly cooked to make the beef tender and flavorful, with sweet and soft chestnuts.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Braised Eggplant Rice Bowl

  Braised eggplant with rice is a home-style dish, primarily made with eggplant and rice. The eggplant is braised until it becomes glossy and tender, and when paired with rice, it creates a savory, flavorful meal that pairs perfectly with rice.
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  Stir-fried Lamb with Vermicelli

  A dish made primarily with lamb and vermicelli. Lamb is cubed and stir-fried with vermicelli, seasoned with scallions, ginger, garlic, and other spices, then simmered or quickly cooked until tender, resulting in juicy meat and flavorful noodles.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Scallion Stir-Fried Meat Noodles

  Scallion stir-fried pork noodles is a Chinese noodle dish featuring pork slices and scallions. Pork and scallions are quickly stir-fried together with seasonings, then mixed with cooked noodles. The key is precise heat control to keep the meat tender and the scallion aroma rich.

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