Close

Shi Fu Ju

东北菜 · ⭐ 3.9

Intersection of Jinju 1st Road and Huilan 4th Street

Dishes

• 

  Fruit-flavored Sweet and Sour Pork

  Fruit-flavored Sweet and Sour Pork is made from pork tenderloin slices coated in starch batter, deep-fried until golden and crispy. Topped with a sweet and sour fruit sauce made from sugar, vinegar, and tomato ketchup, it offers a glossy red finish, crispy exterior, and tender interior with a fruity twist.
• 

  Thick Soup Bok Choy Lion's Head

  Made with ground pork, hand-formed into large meatballs and slowly stewed with bok choy in rich broth. The soup turns milky white, with a smooth, hearty flavor. The bok choy absorbs the broth, becoming tender and slightly sweet, while the meatballs remain soft and juicy.
• 

  Panzhong Shrimp

  Pengpeng shrimp is a dish made primarily with fresh shrimp, cooked with various spices and seasonings. The shrimp meat is tender and absorbs the flavors of the seasonings thoroughly after cooking, presenting a rich and layered taste.
• 

  Braised Beef Tripe

  A traditional Chinese dish made by slow-cooking beef tripe with soy sauce, sugar, and spices until tender and flavorful.
• 

  Crispy Pork Elbow

  Crispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
• 

  Pickled Garlic with Scallop Meat

  Made from pickled garlic and fresh scallop meat, the garlic is marinated in rice vinegar and mixed with scallop flesh, offering a crisp, tangy taste with strong garlic aroma and fresh seafood flavor.
• 

  Cured Pork with Snow Peas

  腊肉荷兰豆 is a dish featuring cured meat and snow peas. Slice the cured meat, remove strings from snow peas and wash. Heat oil in a pan, stir-fry the cured meat until oily, then add snow peas and stir-fry until just cooked. Season and serve.
• 

  Iron Plate Beef Upper Brain

  Selected premium beef upper brain, marinated and quickly seared on a hot iron plate, tender and juicy with a slightly charred surface, retaining its natural flavor.

Reviews