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Dahongpo Hui Chongqing Hot Pot · Stone Pot (Tai Ping Bridge Street Store)

火锅 · ⭐ 4.6

No. 248 Taipingqiao Street (150 meters north of Beijing Minzu Hotel)

Dishes

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  Nine-foot Goose Intestine

  Nine-foot goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Often seasoned with garlic, chili, and Sichuan pepper to highlight its unique crunch and rich aroma.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Palm-sized Tripe

  Hand-sized beef tripe is a dish made primarily from fresh beef tripe, seasoned with various spices and seasonings. The tripe is carefully processed and sliced into bite-sized pieces, then quickly stir-fried at high heat to preserve its tender texture.
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  Wulong Sweet Potato Noodles

  Wulong sweet potato vermicelli is made from sweet potato starch, soaked and boiled, then served cold or stir-fried. Often paired with vegetables, meat, or seasonings for a smooth, chewy texture.
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  Special Luncheon Meat

  Special lunch meat is made from pork, starch, salt, monosodium glutamate, soy sauce, and other ingredients, processed through grinding, seasoning, stuffing, steaming, or high-temperature sterilization. It has a cylindrical shape, firm texture, uniform color, and delicate taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Chongqing Hot Pot

  Chongqing hot pot is based on a broth made from beef tallow and various spices, seasoned with chili and Sichuan pepper, and served with ingredients like beef, tripe, duck intestine, and vegetables, all cooked in boiling water.
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  Fresh Pig's Tripe

  Fresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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