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Huang Shang Huang (Xianghu Wangzhongwang Branch)

小吃快餐 · ⭐ 3.5

No. 3199, Jinsa 2nd Road, beside Wangzhongwang Supermarket

Dishes

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  Signature Sauce Duck

  Signature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
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  Pipa Sauce Duck

  A dish made by braising duck in a sweet soy-based sauce, resulting in tender meat with rich, savory flavor.
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  Sweet Pepper Duck Wings

  Sweet pepper duck wings are made with duck wing sections stir-fried with sweet peppers, offering a savory and fresh taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Trendy Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, garlic, chili, and cilantro. Seasoned with soy sauce, vinegar, sugar, and a pinch of salt to absorb the tangy, spicy, and fragrant flavors.
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  Spiced Braised Intestines

  A Chinese dish made by slow-cooking pig intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
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  Spiced Duck Neck

  A flavorful Chinese snack made by slow-cooking duck necks in a spiced broth with aromatic herbs and seasonings.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.
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  Spicy Beef Strips

  Spicy beef strips are made from beef shank, blanched to remove odor, then fried or stir-fried until slightly charred. Seasoned with doubanjiang, chili, Sichuan pepper, soy sauce, and sugar for a rich spicy flavor.

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