FatDog Korean Fried Chicken (Beibei Branch)
小吃快餐 · ⭐ 3.6
No. 21-6 Liyuan Village, Chaoyang Subdistrict
Dishes
Two Quarters of an Hour Charcoal-Roasted ChickenFresh chicken marinated in a secret sauce and slow-roasted over charcoal until crispy outside and juicy inside.
Willow Leaf Chicken StripsA dish made of chicken breast sliced into willow-leaf shapes, marinated, coated, and deep-fried until crispy. Served with sweet chili sauce or salted pepper.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Sichuan Pepper Chicken WingsChicken wings marinated and fried, then stir-fried with Sichuan pepper and spices for a numbing, spicy flavor.
Soft and Chewy Rice CakeSoft and chewy rice cake made from glutinous rice flour, steamed to perfection and often served with sweet sauce or fillings like red bean paste.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Korean Fried Whole ChickenKorean fried chicken is a dish made with a whole chicken, marinated and then coated in starch or batter before frying until golden and crispy. The marinade typically includes soy sauce, garlic, ginger, sugar, and sesame oil to flavor the meat.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.