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Our Delicious Snack Shop (Dongkai Store)

小吃快餐 · ⭐ 3.9

Street-front shop, 1st Floor, Dongkai International Commercial Plaza, No. 9 Liyuan Road, Xixiangtang Subdistrict (opposite Changli Building)

Dishes

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  Fried Cabbage Roll

  Fried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Fried Pig's Feet and Chicken Gizzard Skewers

  A popular street food made with fried pig's feet and chicken gizzards, served in skewers for a crispy and savory snack.
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  Crispy Broccoli and Enoki Mushrooms

  A Chinese vegetarian dish made by frying broccoli and enoki mushrooms after marinating, resulting in a crispy exterior and tender interior.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu paper, cut into strips or cubes and deep-fried in hot oil until golden and crispy. No additional seasonings are used—only frying makes it crunchy outside and tender inside.
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  Fried Steamed Bun with Condensed Milk

  A sweet snack made by frying steamed buns coated in condensed milk until golden and crispy.
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  Fried Chicken Feet

  Fried chicken feet is a dish made by marinating chicken feet and deep-frying them until crispy, offering a savory and satisfying snack.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Leek Roll

  Leek rolls are made by wrapping a mixture of chopped leeks and fillings like pork or shrimp in thin dough, then steaming until cooked.
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  Chicken Tendon

  Chicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.

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