Nu Huo Ba Ling Whole Beef Hot Pot (Changsha Branch)
火锅 · ⭐ 4.5
No. 15, Shuiyun Road, Annexes 79–80
Dishes
Fresh Beef Tripe in One PotA pot of fresh tripe is a dish featuring beef tripe as the main ingredient, typically simmered with vegetables, mushrooms, and seasonings. Fresh tripe is cleaned, sliced, and cooked slowly in broth or water with葱姜蒜 and chili to absorb the rich flavors.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Dried Gongcai Beef SkewersGrilled beef skewers marinated with dried Gongcai, chili, and Sichuan pepper, delivering a rich, spicy flavor.
Fiery Ice TangyuanA creative dessert featuring chilled glutinous rice balls with sweet red bean paste and a spicy chili powder finish, offering a striking contrast of cold and heat.
Fiery Garlic Crispy PorkA spicy stir-fry dish made with crispy fried pork and garlic, popular in Chinese cuisine for its bold flavor and crunchy texture.
Houttuin Beef SkewersGrilled or boiled beef skewers with Houttuin (fish mint), a spicy and aromatic dish from Sichuan cuisine.
Snow White Ice TangyuanBai Xue Bing Tangyuan is a dessert made from glutinous rice flour balls filled with red bean paste or sesame, boiled and cooled in ice water to make the surface translucent and chewy. Serve with syrup or osmanthus honey for added flavor.
Duck Intestine Noodles in BowlDuck intestines and handmade noodles simmered in a spicy broth, served in individual bowls.
Crimson Ice TangyuanA chilled dessert made of glutinous rice balls dyed crimson with natural red yeast, filled with sweet red bean paste and served cold for a refreshing treat.
Custom Meat and Vegetable SkewersA customizable dish where meat and vegetables are skewered and cooked in a spicy, numbing broth, popular in Sichuan and Chongqing.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Black Pepper BeefBlack pepper beef is a dish made primarily with beef, seasoned with black pepper, garlic, ginger, and other spices. First, the beef is sliced thinly and marinated with seasonings to absorb flavor. Then it is quickly stir-fried in hot oil until cooked through, and finally sprinkled with freshly ground black pepper powder to enhance its spicy aroma.