Taihe Old Brand Lize Ming Zhu
家常菜 · ⭐ 2.9
Gudong Rural Section, Provincial Highway S115

Dishes
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, preserving its natural freshness and flavor.
Braised Chicken in SauceA Chinese dish made by slow-cooking chicken in a savory sauce until tender and flavorful.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Pork Lard Crumbs Stir-fried with Late Bok ChoyA Cantonese home-style dish combining the crispy aroma of pork lard crumbs with the fresh sweetness of late bok choy, quickly stir-fried for a flavorful and fragrant meal.