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Li Pin La Huo Gu (Kaishen Cheng Store)

火锅 · ⭐ 4.7

2nd Floor, Building C, Kaixuancheng, No. 170, Beiyuan Road

Dishes

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  Five-Second Potato Chips

  Five-second potato slices are a cold dish made from potatoes. Thinly sliced potatoes are briefly blanched for about five seconds, then mixed with seasonings. This method preserves the crisp texture of the potatoes, typically served with garlic, scallions, soy sauce, vinegar, and chili oil.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Double Pepper鸳鸯 Beef

  Double Pepper鸳鸯 Beef is a Chinese dish made with beef and green pepper and red pepper. The beef slices are quickly stir-fried with the two peppers, resulting in a tender texture and a spicy flavor.
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  Sichuan Tender Beef

  Bashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
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  Wulong Tiao Fen

  Wulong sweet potato noodles are made from sweet potato starch. The starch is soaked in water, cooked, then mixed with seasonings and toppings like bean sprouts, carrots, greens, minced meat or cured pork. Common seasonings include chili oil, Sichuan pepper, soy sauce, vinegar, and garlic.
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  Crispy Pickled Mustard Greens

  Refreshing贡菜 is a cold dish made primarily with贡菜. After soaking, the贡菜 is cut into pieces and mixed with garlic, chili, vinegar, soy sauce, sugar, and sesame oil. Simple to prepare without heating, it highlights the crisp texture of the ingredients.
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  Frozen Duck Intestines

  Ice-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
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  Private Chef Tomato Yin-Yang Pot

  Private chef's tomato hot pot features fresh tomatoes, beef tallow, and spices for a dual broth: clear soup with tomatoes, corn, carrots; red soup with tomato paste, doubanjiang, and chili. Served with beef slices, tripe, bean sprouts, tofu.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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