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Wufeng Hanban · Tujia Cuisine (Shouyi Road Branch)

地方菜 · ⭐ 4.0

No. 21, Building 10, Shouyi Xincun, Ziyang Road, Shouyi Road Subdistrict (opposite Home Inn at Exit E of Shouyi Road Metro Station, Line 4)

Dishes

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  Tujia Cured Pork Leg Hot Pot

  A traditional Hunan dish featuring cured pork legs simmered with local spices and vegetables, delivering rich flavor and aroma.
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  Home-style Potato Shreds

  Home-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-fried Baby Bok Choy

  Stir-fried Baby Bok Choy is a home-style dish primarily made with baby bok choy. Fresh baby bok choy is washed, cut into segments, quickly stir-fried in hot oil, and seasoned with an appropriate amount of salt to preserve the vegetable's fresh and tender texture.
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  Stir-fried Cabbage Greens

  A simple stir-fried dish made with cabbage greens and garlic, known for its fresh taste and crisp texture.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Stir-fried Egg Skin with Garlic Chives

  A simple and flavorful dish made by stir-frying shredded egg skin with garlic chives, resulting in a tender and aromatic meal.
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  Steamed Loofah

  A dish made by steaming tender loofah slices until soft, preserving its natural sweetness and delicate texture.
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  Fish Ball Soup

  A soup made with fish balls cooked in broth, known for its delicate texture and savory flavor.

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