Jiang Guo Mi Xian (Jiefangbei Pedestrian Street Store)
小吃面食 · ⭐ 4.3
Ground floor, Residential Building No. 119, Xinmin Street, Nanjimen Subdistrict (near Huawei Hotel)
Dishes
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Pork Shank Three Fresh Rice NoodlesA savory rice noodle soup made with pork shank broth and fresh ingredients like shrimp, fish, and mushrooms.
Glutinous Rice with ChiliA Sichuan specialty dish made by stir-frying glutinous rice balls with fresh chili peppers, resulting in a crispy exterior and spicy, savory flavor.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage Pork Rice NoodlesA savory Chinese noodle dish featuring sour cabbage, pork, and rice noodles in a flavorful broth.
Green Pepper SauceGreen pepper sauce is made primarily from green peppers, cleaned, deseeded, and chopped, then stir-fried with garlic and ginger. Season with salt, soy sauce, and sugar until soft and fragrant, forming a thick paste.
Chicken Broth Rice NoodlesA Chinese dish made with rice noodles and a savory chicken broth, often served with chicken, scallions, and cilantro for a rich, comforting flavor.