Nai Po Po Small Bowl Vegetables (Xinzhuang Erheng Lu Store)
川菜 · ⭐ 3.7
Shop No. 5, No. 41 Xinzhuang Second Horizontal Road
Dishes
Chilled Little ColaA refreshing drink made by chilling cola with ice, perfect for hot days.
Braised Chicken Wing RootsBraised chicken drumettes are made by blanching chicken drumettes and simmering them slowly in a seasoned braising sauce until flavorful. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger, and scallions, resulting in tender, glossy, and richly flavored drumettes.
Grandmother's Steamed EggA classic Chinese home-style dish made by steaming eggs with warm water, resulting in a silky smooth texture. Often seasoned lightly with salt or soy sauce.
Sichuan-style Water Mouth ChickenA classic Sichuan cold dish made with tender chicken and a spicy, fragrant sauce of chili oil, peanuts, and herbs.
Preserved Vegetable Braised PorkA classic Chinese dish featuring braised pork belly and preserved vegetables, where the meat becomes tender and the flavors deeply infused.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Tomato and Egg Stir-FryA classic Chinese home-style dish made with fresh tomatoes and eggs, stir-fried to create a savory and comforting meal.
Salt-Baked Shredded ChickenA dish of shredded chicken marinated and cooked in salt, resulting in tender, savory meat perfect as a cold appetizer or side.
Salt-Baked Shredded ChickenA tender chicken dish seasoned with salt and gently cooked, then shredded by hand for a savory, non-greasy bite.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with sliced potatoes stir-fried with vinegar and chili for a crisp, tangy, and spicy flavor.
Stir-Fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and satisfying vegetarian dish.