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Chaokia Hot Pot Rice (Haizhu Branch)

东北菜 · ⭐ 3.5

No. 14, Lane 7, Zhujin Li, Shuiji Street, Lijiao Village

Dishes

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  Stir-Fried Flower Crab with Ginger and Scallion

  A dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
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  Pot Rice Porridge

  Fresh rice porridge cooked in a pot with ingredients like chicken, shrimp, and scallops, served immediately after ordering.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Chaozhou Braised Assortment

  Chaozhou braised dish platter is a dish made from various ingredients that are slowly simmered in a specially prepared braising sauce. Main ingredients include pig trotters, duck gizzards, eggs, fried tofu pockets, and bean curd slices. The ingredients are placed into the seasoned braising liquid and gently stewed to fully absorb the rich flavors of the sauce.
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  Chaozhou Chicken Pot Rice

  A traditional Chaozhou dish made by slow-cooking chicken and rice in a clay pot, resulting in a rich, savory flavor and tender meat.
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  Bok Choy Stir-Fried with Beef

  A classic Chinese dish featuring tender beef and fresh bok choy stir-fried quickly to preserve texture and flavor.
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  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Stir-Fried Small Snails

  A dish of fresh small snails stir-fried with garlic, chili, and ginger, delivering a savory and slightly spicy flavor.
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  Stir-Fried Snails

  A dish made by stir-frying fresh snails with chili, ginger, and garlic, resulting in a fragrant and slightly spicy flavor.

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