Aunt Jasmine's Nanjing Old Cuisine (Fenghuang West Street Store)
江浙菜 · ⭐ 4.5
No. 16-11 Mudanli, Zhanjiang Road (near Auchan Supermarket)
Dishes
Dancing TaroA delightful dish featuring crispy fried taro with a sweet sauce, offering a soft and flavorful experience that feels like dancing on the tongue.
Fried Stinky Tofu CubesA popular street food made from fermented tofu cubes, deep-fried until crispy and seasoned with spicy sauce.- Signature Yellow CroakerFresh yellow croaker steamed with ginger, scallions, and seasonings, resulting in tender, flavorful fish.
Signature Garlic Stir-fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender, flavorful meat and rich garlic aroma.
Blowfish and Tofu StewBlowfish and tofu stewed together, resulting in a rich, savory dish with tender fish and flavorful tofu.
Oil-Poured Rainbow ClamsA dish featuring fresh clams and colorful peppers, dressed with hot oil to enhance aroma and flavor.- Laozhi Water Spinach StemsA refreshing dish made by tossing blanched water spinach stems with a savory sauce of garlic, chili, soy sauce, and vinegar.
Garlic Stir-Fried FishFresh fish fillets stir-fried with abundant garlic, resulting in tender fish and rich garlic flavor.
Old Nanjing Stew PotOld Nanjing stew pot features pork, chicken, tofu, potatoes, and green peppers, slow-cooked with soy sauce, cooking wine, star anise, and other seasonings for a rich, savory broth.- Banpu Cold JellyA traditional cold dish made from mung bean starch, served with garlic, chili oil, vinegar, and cilantro for a refreshing, tangy-spicy flavor.
- Hua Diao Pork Trotter and Chicken StewA Chinese stew combining pork trotters and chicken, braised in Hua Diao wine for rich, tender meat and aromatic flavor.
Northern Jiangsu Cabbage and BeefFresh cabbage and beef brisket are blanched and then stewed together with ginger, scallions, and seasonings over low heat. The dish has a clear broth, tender meat, and cabbage that absorbs the rich flavors.
Garlic LobsterFresh lobster stir-fried with garlic, soy sauce, and a touch of sugar for a savory, aromatic dish.
Lianyungang Dogleg FishA seafood dish from Lianyungang made by steaming fresh dogleg fish with ginger, scallions, and garlic to highlight its tender texture and natural flavor.
Fresh Scallop and Pork DumplingsFresh scallop and pork dumplings are small, delicate parcels filled with tender seafood and minced pork, steamed or boiled in a light broth for a savory, satisfying bite.
Duck Tongue Stir-fried FrogDuck tongue and frog meat are stir-fried at high heat with garlic, ginger, and chili, resulting in a fresh and rich flavor.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.