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Yide Xian · Ningbo Seafood · Night Snack Bar (Kaidi Branch)

鱼鲜 · ⭐ 4.3

No. 268 Xujiahui Road

Dishes

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  East China Sea Hairtail Jelly

  A traditional cold dish made from fresh hairtail fish, simmered and chilled to form a delicate jelly with a savory oceanic flavor.
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  Stir-Fried Clams with Ginger and Scallions

  Stir-fried clams with ginger and scallions, a seafood dish featuring fresh clams cooked with ginger slices and scallion segments to enhance flavor while preserving the clams' tender texture.
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  Braised Yellow Croaker

  Home-style Yellow Croaker is a traditional dish featuring yellow croaker as the main ingredient. After being cleaned thoroughly, the fish is simmered with seasonings such as scallions, ginger, and garlic. The result is tender fish meat and rich, flavorful broth with an appealing color.
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  Signature Sea Clams

  A dish made with fresh sea clams stir-fried with garlic, chili, and green onions, offering a tender texture and savory flavor.
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  Signature Rice Fish Fillets

  Fresh rice fish fillets stir-fried with ginger, garlic, and a savory sauce, resulting in tender, flavorful bites.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Seafood Bean Noodles

  A Chinese dish made with yellow bean noodles and fresh seafood like shrimp, squid, and clams, offering a savory and satisfying flavor.
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  Stone Pot Wagyu Beef

  A dish featuring premium Wagyu beef cooked in a heated stone pot, served with vegetables and savory sauce.
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  Jade Sauce Grilled Chinese Cabbage

  Jade Sauce Grilled Chinese Cabbage is a Chinese dish made with Chinese cabbage and grilled with a special jade sauce. The cabbage is tender, and the sauce is rich and flavorful.
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  Eel-Scented Grilled Meat

  Fresh pork marinated and grilled with eel sauce, resulting in a savory, aromatic dish with a tender texture.
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  Huangshan First-Class Bamboo Shoots

  A classic Huizhou dish featuring fresh bamboo shoots simmered with ham and chicken, offering a delicate, savory flavor and tender texture.
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  Yellow Croaker and Rice Cake Soup

  A savory soup made with yellow croaker and rice cakes, gently simmered with ginger and scallions for a delicate flavor.
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  Black Pork and Green Crab

  Black pork and green crab are stir-fried together, featuring tender meat and rich crab roe flavor.

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