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Dongfang Jiaozi Wang (Shunyishi Men Store)

东北菜 · ⭐ 4.1

Level F1, Longhua Outlets Shopping Plaza, No. 18, Guantong Road, Wangquan Subdistrict

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Oriental Dumpling King

  Dongfang Jiaozi Wang uses selected pork, beef, lamb, and seasonal vegetables as fillings, handcrafted into dumplings. The wrappers are thin with ample filling, shaped neatly, offering a fresh and delicious taste with rich broth. Enjoy with specially prepared seasonings for an even better flavor.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Hand-Cut Heilongjiang Cold-Region Potato Strips

  Hand-cut Heilongjiang cold-land potato shreds use fresh Heilongjiang cold-land potatoes, hand-sliced into fine strips and stir-fried with basic seasonings, preserving the original flavor of the potato with a crisp texture.
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  Pork Knuckle with Cucumber

  Elbow flower cucumber is a cold dish made with pork knuckle as the main ingredient, paired with cucumber. The cooked pork knuckle is sliced and arranged with cucumber slices, then seasoned and mixed. The preparation emphasizes fresh texture and colorful presentation.
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  Shrimp and Cucumber

  Shrimp and cucumber is a dish featuring fresh shrimp and cucumbers. The shrimp is prepared and mixed with sliced cucumbers, typically cooked by blanching or quick stir-frying to preserve the tender texture.
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  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Cucumber and Shrimp Dumplings

  Cucumber and shrimp dumplings are made with fresh shrimp and crisp cucumber as the main ingredients, paired with traditional dumpling wrappers. The shrimp is tender and the cucumber is refreshing, complementing each other to bring a touch of freshness to summer.
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  Black Truffle Mixed Fresh Tofu Skin

  Black truffle mixed with fresh tofu skin is a cold dish made by soaking and draining fresh tofu skin, then mixing it with sliced black truffles and seasonings. No heating is involved, preserving the original flavors.

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