Guangzhou Richemond Hotel · Lixuan Chinese Restaurant
粤菜 · ⭐ 4.6
Chengdu Ritz-Carlton Hotel, 26th Floor, No. 269 Shuncheng Avenue
Dishes
Lixuan Shrimp DumplingsLixuan Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection. The dumplings are translucent with a tender, flavorful filling.
Braised Pork BellyBraised pork belly is a dish made with fatty pork belly. After blanching to remove odor, it's simmered slowly with caramel color, soy sauce, and cooking wine until tender, then reduced to a glossy finish. The dish has a bright red color and is rich but not greasy.- Dry Onion Spicy ChickenA Sichuan dish made with chicken, dried onions, and chili peppers, featuring a spicy and aromatic flavor.
Crispy Skin Roast DuckA classic Cantonese dish featuring a succulent duck with crispy skin, roasted in a traditional open oven.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.- Flowing Sand Custard PastryA Cantonese pastry with a crispy shell and a creamy, runny custard filling made from egg yolk and cream cheese.
Sea Cucumber with AbaloneSea Cucumber with Abalone is a Chinese dish made primarily with sea cucumber and abalone, which are steamed together. It has a fresh taste and is nutritious.- Glass-Skin Braised Young Pigeon KingA delicately braised young pigeon with a crispy glass-like skin and tender, juicy meat, seasoned with a rich sauce.
Bamboo Mushroom and Abalone SoupBamboo mushroom and abalone soup is a dish made primarily with bamboo mushrooms and abalone, usually cooked by boiling. It has a fresh and delicate taste with a unique fragrance.
Bamboo Shoot Shrimp Dumpling RoyalDelicate dumplings filled with fresh shrimp and tender bamboo shoots, steamed to perfection for a silky texture and rich flavor.
Sugar Fried DumplingsA traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.- Braised Chicken Feet with Fermented Black BeansA classic Cantonese dim sum dish made by steaming chicken feet seasoned with fermented black beans, garlic, and ginger for a rich, savory flavor.
Crispy Pork Belly BunSucculent pork buns with flaky pastry, filled with marinated and roasted barbecued pork, made by wrapping minced pork in fermented dough and steaming.
Golden Crispy Mustard Shrimp BallsCrispy golden shrimp balls with a mustard sauce, combining tender shrimp and a savory, slightly spicy flavor.
Lobster Soup NoodlesLobster soup noodles use fresh lobster as the main ingredient, with meat and shells boiled to create a rich broth, then cooked with noodles. Ginger and scallions are typically added for flavor, and handmade or machine-made noodles provide a chewy texture.