San Nong Pig Fat Fried Local Vegetables

Name: San Nong Pig Fat Fried Local Vegetables
Rating: 4.2

特色菜 · ⭐ 4.2

Weining Linjia Longgang North Plaza, Pumiao Town

Dishes

Dry Pot Cumin Squid
A stir-fried dish featuring fresh squid and vegetables, seasoned with cumin and chili for a spicy, aromatic flavor.
Sichuan-style Frog with Perilla in Hot Pot
Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
Stir-Fried Large Eel
A dish made by quickly stir-frying fresh large eel with garlic, ginger, and chili for a spicy and savory flavor.
Stir-fried猪 Liver
Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Hermes Chili Black Soil Pork
A dish featuring black soil pork and Hermes chili, skillfully prepared for a rich, spicy flavor.
Vinegar Stir-Fried Eggs
Stir-fried eggs with vinegar is a home-style dish made by quickly cooking beaten eggs in hot oil, then adding vinegar and seasonings to absorb the vinegar aroma while keeping the eggs tender.
Black Soil Pig Flower Stone Tender Fragrant Tofu
Made from lean meat of black soil pig and flower stone tender fragrant tofu, simmered slowly after marinating. Tender meat with soft, chewy tofu, rich aroma, savory with a hint of fragrance, unique flavor.