Dicos (Jingronghui Branch)
小吃快餐 · ⭐ 4.0
No. 200, Tianfu 5th Street, Jingronghui, Zone B, Building 1, Unit 106
Dragon Mate tips
这家饭店位于No. 200, Tianfu 5th Street, Jingronghui, Zone B, Building 1, Unit 106,是小吃快餐风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Nanyang Fried Chicken Roll (Double Chicken Strip)、Crispy Fried Chicken Leg、Crispy Skin Chicken Thigh。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 200, Tianfu 5th Street, Jingronghui, Zone B, Building 1, Unit 106
- Popular dishes: Nanyang Fried Chicken Roll (Double Chicken Strip), Crispy Fried Chicken Leg, Crispy Skin Chicken Thigh, Cumin Chicken Strips, Spicy Chicken with Pepper Flavor
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Dishes
Nanyang Fried Chicken Roll (Double Chicken Strip)Nanyang fried chicken rolls (double chicken strips version) feature two marinated chicken strips wrapped in thin pancakes, then coated in crispy batter and deep-fried. Main ingredients include chicken strips, flour, eggs, and seasonings, with marinating and high-heat frying creating a crunchy exterior.
Crispy Fried Chicken LegCrispy Skin Pork Leg is a dish primarily made with pork hind legs, marinated and then deep-fried until the skin becomes crispy while the inside remains tender. It is typically seasoned with spices to infuse flavor, then fried at high temperature to create a crunchy outer crust with distinct layers of texture.
Crispy Skin Chicken ThighCrispy skin chicken thigh features thigh meat marinated and coated in a special batter, then fried until the outer layer is golden and crunchy while the inside remains juicy and tender, offering distinct textural layers.
Cumin Chicken StripsCumin chicken strips is a dish made primarily from chicken breast. The chicken is cut into strips, marinated with seasonings, then pan-fried or stir-fried, and finally seasoned with cumin and chili powder. It has a golden color and rich aroma.
Spicy Chicken with Pepper FlavorSpicy chicken with bone is made from thigh meat and bones, marinated, fried until crispy, then stir-fried with dried chilies and Sichuan peppercorns to absorb the spicy and numbing flavors. Careful heat control ensures tender, flavorful meat.
Coconut Curry Chicken Leg RiceCoconut curry chicken thigh rice features chicken thighs with coconut milk, onions, potatoes, and carrots, stir-fried with curry paste and simmered in coconut milk. Slow-cooked until flavorful, served over rice for a rich curry taste.
Pineapple Chicken BurgerPineapple chicken burger is made with chicken thigh meat as the main ingredient, which is marinated and then pan-fried or deep-fried. It is served with fresh pineapple slices and vegetables such as lettuce and tomato, all sandwiched in a hamburger bun. A sauce, such as sweet bean sauce or salad dressing, is typically used to season during preparation.
Magic Chicken Nuggets / 6 PiecesMagic chicken pieces are made by marinating cubed breast meat, coating it with a special batter, and deep-frying. The main ingredients are chicken breast and flour, with a small amount of seasonings used for marination, resulting in a crispy exterior and tender interior when fried.