Yuan Wei Xian Shi Hot Pot Restaurant
小吃快餐 · ⭐ 3.6
No. 1, Xingfu Street
Dishes
Stoneware Triple Vegetable Stir-fryStir-fried eggplant, potato, and green pepper in a stone pot, a classic Chinese dish. Vegetables are cut and separately prepared—eggplant and potato are usually fried or pan-fried until golden, then combined with green pepper in a hot stone pot, seasoned with soy sauce, salt, and sugar to absorb the sauce, finished with a cornstarch slurry for a glossy finish.
Signature Stone Pot ChickenStoneware signature chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stoneware pot. Chicken pieces are marinated and cooked in a heated stoneware pot over low heat until fully flavored, preserving temperature and texture through the pot's insulation.
Stone Pot King Oyster MushroomA dish featuring king oyster mushrooms stir-fried in a hot stone pot with garlic and vegetables, delivering a savory and aromatic flavor.
Stone Pot Braised PorkStone pot braised pork is a dish made with pork as the main ingredient, cooked in a stone pot. Pork pieces are stewed in a stone pot with seasonings until the meat becomes tender and flavorful.
Stone Pot EggStone pot eggs is a dish made primarily with eggs. Egg mixture is poured into a preheated stone pot, added with water or broth, and gently simmered until the eggs set. Seasonings like scallions, salt, and soy sauce can be added. Some variations include shrimp, ham, or vegetables for enhanced flavor.