San Liu Jiu BBQ (Jinke Bocui Tianchen Branch)
烧烤 · ⭐ 3.5
Jinke Bo Cui Tian Chen Residential Community, Weiyanghu Subdistrict

Dishes
Cold-Mixed Bamboo Shoots and CauliflowerA refreshing Chinese cold dish made with soaked bamboo shoots and blanched cauliflower, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
Roasted Beef TendonRoasted beef tendons is a dish made primarily from beef tendons, blanched, marinated with seasonings, then grilled in an oven or over charcoal. The tendons, tough initially, become soft and elastic after roasting.
Grilled TofuGrilled tofu is made by cutting tofu into cubes or slices and grilling until the surface is slightly charred while the inside remains soft. Main ingredient is tofu, which can be marinated or brushed with seasonings like soy sauce, sesame oil, and garlic.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Xi'an BingfengXi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
Xi'an Legendary Drinking SnackA cold dish made with braised beef, peanuts, and tofu skin, seasoned with spices like chili and Sichuan pepper—perfect for drinking.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Tsingtao 9° BeerTsingtao 9° Beer is a crisp, mildly alcoholic beer made from barley, hops, water, and yeast, offering a balanced flavor with subtle malt notes and a clean finish.