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Jihai Fishing Village Grilled Fish (Changrui Jincheng Branch)

川菜 · ⭐ 4.3

Northeast of Changrui Jincheng (Jinzhou Xinyu Building Shopping Complex)

Dishes

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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Spicy Blood Duck with Grilled Fish

  Ma Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
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  Self-Service Wuchang Rice

  High-quality Wuchang rice served in self-service style, steamed to perfection with a fragrant aroma and soft, chewy texture—ideal as a staple accompaniment to various dishes.
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  Self-Service Ice Jelly

  A cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
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  Spinach

  Spinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
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  Spicy Dry Pot Squid and Shrimp

  Fresh squid and shrimp stir-fried with chili, Sichuan pepper, and vegetables in a dry pot, delivering a bold spicy and aromatic flavor.

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