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Shuan De Lai Hotpot · A Gang Steamed Rice Bowl

火锅 · ⭐ 4.2

No. 66 Jianshe Road

Dishes

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  Single Egg Rice Noodle Roll

  A Cantonese street food made from rice flour and a single egg, steamed into a soft sheet and served with soy sauce or chili paste.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  港式肠粉

  港式肠粉是一种以米浆为原料，蒸制而成的薄皮包裹着猪肉、虾仁或鸡蛋等馅料的广式小吃。制作时将米浆倒入特制蒸盘中，蒸熟后形成透明薄皮，再加入馅料卷起，最后淋上酱油或甜酱食用。
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  烧味三拼煲仔饭

  烧味三拼煲仔饭以米饭为基础，搭配烧鹅、叉烧和白切鸡三种烧味食材，将米饭与烧味一同放入砂锅中加热，使米饭吸收烧味的香气并形成锅巴。制作过程中通常加入适量酱油、蚝油等调味料，最后撒上葱花或香菜点缀。
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  Roast Duck and Char Siu Baozi Rice

  Roast duck and char siu baozi rice is made with roast duck and char siu, served with rice and special sauce, cooked in a clay pot. It has a delicious taste and tender meat.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Sausage and Pork Rib Claypot Rice

  Rougan拼排骨煲仔饭 features rice cooked with腊肠 and pork ribs. Sliced腊肠 is placed on the rice, and marinated ribs are simmered together to infuse the rice with savory flavors and create a crispy bottom layer.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Lettuce

  Bamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
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  Snow Lotus Pot

  A nourishing hot pot made with snow lotus mushrooms, chicken, and vegetables, known for its fresh taste and health benefits.

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