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Guest Mother Cuisine (Xih River Branch)

粤菜 · ⭐ 3.7

No. 10–18 Binxi West Road

Dishes

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  Yunnan Clay Pot Mushrooms

  Yunnan clay pot mushrooms feature a variety of wild mushrooms, cooked with chicken or pork in a clay pot. The broth is clear, fragrant with mushroom essence, and rich in flavor. Key ingredients include matsutake, boletus, and chanterelle, simmered slowly to preserve natural taste.
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  Young Ginger Rabbit

  Zi Jiang Rabbit is a dish made primarily with rabbit meat and young ginger. The rabbit meat is cut into pieces and stir-fried with slices of young ginger, then seasoned with appropriate spices.
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  Hakka Pig Intestine Stew

  A traditional Hakka dish made by stewing pork intestines with preserved mustard greens and pork belly, resulting in a rich, savory flavor.
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  Beef Tofu Pudding

  Beef tofu is a dish made with soft tofu and beef. Tofu cubes are cooked with tender beef in broth or water, allowing the tofu to absorb the rich flavor. Some recipes add a small amount of starch to thicken the sauce.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Coarse Grain Pork Bone Soup

  A nourishing soup made by slow-cooking pork bones with coarse grains like corn and yam, resulting in a rich, savory broth.
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  Old-Style Camphor Tea Duck

  A traditional Sichuan dish made by marinating duck and smoking it with camphor leaves and tea, resulting in a tender, aromatic flavor.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Eggplant and Green Beans Stir-fry

  Green beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.

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