Super Love Spicy Hot Pot (Baohé Garden Branch)
小吃快餐 · ⭐ 3.6
50 meters east of the intersection of Inner Mongolia Road and Changchun Street, north side of the road
Dishes
Hand-Pressed Sticky Rice Lemon TeaA refreshing tea made by mashing lemon with sticky rice essence and blending it into cold brew tea, offering a sweet-tart flavor with a subtle glutinous rice aroma.
Spicy and Sour Noodles with Minced Meat Sauce and Propeller-shaped NoodlesSpicy and Sour Noodles with Minced Meat Sauce and Propeller-shaped Noodles is a fusion noodle dish. Main ingredients include wide sweet potato noodles shaped like propellers, minced pork, crushed peanuts, pickled long beans, chopped scallions, and cilantro. The basic preparation method involves boiling the propeller-shaped noodles until cooked and setting them aside. Separately, minced pork is stir-fried until fragrant, then combined with fermented broad bean paste and sweet wheat paste to create the minced meat sauce. The cooked noodles are placed in a bowl, topped with the meat sauce, broth, vinegar, and chili oil, and finally garnished with crushed peanuts, pickled long beans, scallions, and cilantro.
Braised Beef with Tomato Sauce Rice NoodlesBraised Beef with Tomato Sauce Rice Noodles is a fusion rice noodle dish. Main ingredients include rice noodles, braised beef, and a tomato-based soup broth made from fresh tomatoes, often accompanied by vegetables such as bean sprouts and leafy greens. The rice noodles are boiled separately; the braised beef is typically made from beef shank, sliced after stewing; the tomato broth is prepared by sautéing tomatoes and simmering with stock. Finally, the noodles, beef slices, and vegetables are assembled in a bowl and topped with the hot tomato broth.
Gold Medal Crispy Pork BurgerThe Gold Medal Crispy Pork Burger is a specialty pastry. Main ingredients include flour, pork belly, and various spices. The flour is made into a multi-layered crispy pastry shell and baked until golden and crisp. The pork belly is cut into pieces, then braised for a long time with spices like star anise, cinnamon, and Sichuan peppercorns until tender and flavorful, then shredded. The hot braised pork is finally stuffed into the freshly baked crispy bun. The result features a fragrant, crispy exterior and a rich, savory meat filling.
Overlord Pork Knuckle BurgerThe Overlord Pork Knuckle Burger is a dish that combines traditional braising techniques with street food. The main ingredient is a selected pork knuckle, braised for a long time until the meat becomes tender and infused with aromatic braising flavors. The braised pork knuckle is then chopped or shredded and stuffed into a freshly baked 'Baijimo' (plain baked bun) or lotus leaf pancake. Sometimes, a small amount of braising sauce or cilantro is added for extra flavor. The key to the dish lies in the braising process of the knuckle, typically using a master stock containing star anise, cinnamon, Sichuan peppercorns, soy sauce, etc., simmered over low heat for several hours. The final product is rich in meaty aroma, with the bun being crispy on the outside and soft on the inside, offering a substantial texture.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.