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Xin Yuepai • Shunde Flame Drunk Goose (Beijing Road Branch)

粤菜 · ⭐ 3.9

Ground Floor, No. 507 Huifu East Road

Dishes

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  Original Flavor Flame-Infused Goose

  A dish made with fresh goose meat simmered in yellow wine and spices, then flamed to enhance aroma and flavor.
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  Salted Egg Yolk Cream Shrimp

  Fresh shrimp cooked with salted egg yolk and cream, creating a rich, savory dish with creamy texture and umami flavor.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Special Drunk Goose

  A delicacy featuring tender goose meat braised in yellow wine and seasonings, resulting in rich flavor and aromatic depth.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Iron Plate Goose Offal

  A stir-fried dish of goose offal served on a hot iron plate, featuring tender organs and spicy flavors.
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  Green and Red Pepper with Purple Basil Frog Legs

  A dish featuring frog legs stir-fried with green and red peppers and purple basil, offering a spicy and aromatic flavor.
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  Spicy Flame-Infused Goose

  A spicy Sichuan dish featuring goose cooked in a fiery blend of chili, Sichuan pepper, and alcohol, delivering intense aroma and numbing heat.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

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