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Chengmen Flavor Fried Chicken Shop (Jixiang Branch)

小吃快餐 · ⭐ 3.5

Unit 1, Ground Floor, No. 100-11 Dongbeidamalu

Dishes

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  Large琵琶 Leg

  Large chicken leg, marinated and deep-fried to crispy perfection, tender inside with savory flavor.
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  Large Chicken Wings

  Fried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
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  Spicy Seasoning Mix

  A spicy seasoning blend made with chili, Sichuan pepper, garlic, ginger, and aromatic spices, commonly used as a condiment for noodles, cold dishes, or hot pot dipping sauce.
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  Crispy Chicken Strips

  Fried chicken strips are made from chicken breast, sliced into strips and marinated with seasonings. They are then coated with starch or batter and deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
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  Chicken Leg

  Chicken cutlet is a dish made primarily from chicken thigh or wing meat, marinated and then fried or pan-fried. It's typically seasoned with scallions, ginger, garlic, and sometimes chili and Sichuan pepper for added flavor.
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  Chicken Drumstick

  Chicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.
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  Golden Chicken Leg

  Golden Gun Leg is a dish primarily made from pork hind leg, prepared by marinating and then frying or roasting. The pork leg is cut into pieces, marinated with seasonings to infuse flavor, then deep-fried at high temperature until the skin turns golden and crispy while the inside remains tender and juicy. The finished dish has a golden color and a shape resembling a gun, hence its name.

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