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Peony Garden · Lingyan Mountain House

特色菜 · ⭐ 4.7

Lingyan Peony Garden, Lingyan Mountain Scenic Area

Dishes

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  Ice Oil Braised Goose

  A dish of goose meat braised in a rich blend of spices, soy sauce, and rock sugar, served with a cool oil finish for a unique flavor.
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  Mixed Sea Snail and Chicken Salad

  A refreshing salad made with fresh sea snails and chicken, mixed with vegetables and dressed in a secret sauce, offering a tender and crisp texture.
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  Huaiyang Crab Shell Yellow with Meiling Porridge

  Huaiyang crab shell yellow is made from crab roe, flour, and lard, with a crispy exterior and savory filling. Meiling porridge is prepared from rice, red dates, lotus seeds, and goji berries, offering a smooth, sweet taste. Combined, they blend savory and sweet flavors, reflecting the refined culinary culture of southern China.
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  Braised Yellow Croaker with Chaozhou Old Turnip

  Fresh yellow croaker is steamed with aged Chaozhou turnip, creating a savory dish where the umami-rich pickled turnip complements the delicate fish flavor.
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  Caramel Dongting Mountain Biluochun Stewed Milk

  Made by slowly stewing Dongting Mountain Biluochun tea with milk, topped with a caramel layer. Rich tea aroma, creamy milk flavor, moderately sweet, smooth texture.
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  Stewed Live Long-Legged Crab in Clay Pot

  Fresh long-legged crab is stir-fried in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich aroma.
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  Spicy Garlic-Infused White-Cut Lamb with Red Oil

  Fresh lamb is gently poached and served with a spicy red oil sauce infused with garlic, offering a rich, aromatic flavor.
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  Red Fermented Rice Chicken Head Rice Bird's Nest

  Made with red fermented rice, chicken head rice, and bird's nest, slowly simmered to achieve a smooth, sweet texture with a distinctive fermented aroma and nourishing properties.
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  Crispy 28-Day Young Pigeon

  A young pigeon aged 28 days, marinated and deep-fried to achieve a crispy skin while keeping the meat tender and juicy.
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  Sour Soup Steamed Deep-Sea Barramundi

  A delicately steamed deep-sea barramundi served in a tangy sour soup, highlighting the fish's natural freshness and rich flavor.
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  Tangerine Peel Red Bean Square Cake

  Tangerine peel red bean square cake is a traditional Chinese dessert made mainly from red bean paste and tangerine peel. The red bean paste is wrapped in glutinous rice flour and steamed, resulting in a soft and chewy texture with the fragrance of tangerine peel.
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  Vinegar-Soaked Jellyfish Blossoms

  Jellyfish blossoms soaked in vinegar, offering a crisp and tangy taste, commonly served as a cold appetizer.
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  Ma Jiagou Fruit Celery

  A refreshing cold dish made with fresh celery and fruits like apple and pear, offering a crisp texture and balanced sweet-sour flavor.
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  Black Pepper Juicy Beef

  A dish of tender beef stir-fried with black pepper, onions, and green peppers, delivering a rich, spicy flavor and juicy texture.

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