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0763 Chicken Hot Pot

火锅 · ⭐ 3.5

Nos. 156–158 Zhoumen Street (Next to Yudao Qixi Food; 20 meters straight in across from Xiguan Foreign Language School)

Dishes

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  Charcoal-Grilled Herbal Boneless Crispy Chicken Pot

  A boneless chicken dish infused with herbal ingredients, slow-cooked over charcoal for a rich, nourishing flavor.
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  Charcoal Stove Clay Pot Chicken

  A traditional Cantonese dish featuring chicken slow-cooked in a clay pot over charcoal, resulting in tender meat and rich broth.
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  Charcoal-Grilled Durian Chicken Pot

  A rich chicken pot dish with durian and golden broth, slow-cooked over charcoal for deep flavor.
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  Fried Bamboo Shavings

  Fried tofu skin is a dish made primarily from bean curd sheets, cut into strips or rolled into tubes and deep-fried until golden and crispy, offering a crunchy texture often served as a side or snack.
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  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
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  Bursting Beef Meatballs

  A dish made from beef tendon and pork, these meatballs have a chewy exterior and a juicy center, typically fried or boiled for a rich, savory flavor.
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  Crispy Fish Balls

  Fresh fish meat is hand-pounded into paste and shaped into balls, offering a crisp and chewy texture, served in clear soup or spicy sauce to highlight its natural freshness.
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  Classic Charcoal-Grilled Pepper Pig's Stomach Chicken Soup

  A traditional Chinese dish featuring pig's stomach and chicken slow-cooked over charcoal with black pepper and spices, resulting in a rich, savory broth.
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  Fresh Sliced Beef

  Freshly sliced beef, made from premium cuts like tenderloin or brisket, quickly cooked to preserve tenderness and flavor.

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