Longkun Noodle Shop
小吃面食 · ⭐ 3.3
No. 29 Lihua Street, Door 8
Dishes
Stewed Pork NoodlesA savory dish featuring tender stewed pork served over noodles in a rich, aromatic broth.
Signature Fried Sauce NoodlesHandmade noodles served with a rich, savory fried sauce made from pork and fermented bean paste, topped with fresh vegetables.
Small Restaurant Beef NoodlesXiaoguan beef noodle features braised beef or brisket with noodles, scallions, ginger slices, and star anise. The beef is slowly stewed until tender, creating a rich broth that infuses the noodles for a chewy texture.
Xiaoguan Green Pepper Egg NoodlesXiaoguan Green Pepper Egg Noodles is a Chinese noodle dish made with eggs, green peppers, and noodles. The eggs are fried and combined with stir-fried green peppers, then mixed with cooked noodles and lightly seasoned.
Ham and Egg Fried NoodlesHam and egg fried noodles is a home-style dish made by stir-frying noodles with ham and eggs. Cook noodles first, then fry beaten eggs, add sliced ham, and finally mix everything together with seasoning.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Old Jar Sichuan Pickled Vegetable NoodlesA popular Chinese instant noodle dish featuring hand-pulled noodles tossed with fermented pickled vegetables, scallions, and chili oil for a tangy, spicy flavor.
Meat Sauce NoodlesA dish of noodles tossed with a savory meat sauce made from minced pork, soy sauce, and seasonings.
Custom Mixed SaladA refreshing cold dish made by mixing selected vegetables with seasonings. Common ingredients include cucumber, carrot, bean sprouts, and wood ear mushrooms.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Spicy Cold NoodlesA spicy cold noodle dish made by mixing cooked noodles with a blend of chili oil, garlic, soy sauce, and vinegar for a bold, numbing flavor.