Wa Nong Mountain Village (Shaxi Branch)
农家菜 · ⭐ 3.4
No. 12, Shanan West Road, Shaxi Town (Rooms 104–106)
China trip · China travel
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Dishes
Anhui Salted Chicken Stewed with VermicelliA classic Huai cuisine dish featuring salted chicken and sweet potato vermicelli slowly stewed together, resulting in tender meat and flavorful noodles.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Youxian Tofu SkinYouxian tofu skin is a traditional Hunan snack made from soybeans, pressed into firm blocks and seasoned with a savory brine, then air-dried for a chewy texture.
Stewed Pig Intestine with PeppersA Sichuan dish featuring stewed pig intestines with green and red peppers, seasoned with garlic and ginger for a spicy, savory flavor.
Secret Sauce Braised Pork RibsPork ribs marinated and slowly braised in a special sauce, resulting in tender, flavorful meat with rich aroma.
Braised Young RoosterA traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
Green Chili Duck Egg Stir-fryA stir-fried dish featuring fresh green chili and duck eggs, known for its spicy and savory flavor.
Su-style Spare RibsA classic Suzhou dish featuring pork ribs marinated and slowly stewed until tender, with a rich, savory flavor and a fan-like presentation.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.