Tianhongxuan Home-style Restaurant
湘菜 · ⭐ 3.5
Adjacent to Southwest Gate, Hongfa Printing Production Zone
Dishes
Braised PorkBraised pork is mainly made from pork belly and other pork parts, seasoned with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, then slowly stewed or braised. The finished dish has a bright red color, tender meat, and rich flavor.
Chaoshan Beef Offal RiceA traditional Chaoshan dish featuring beef offal stewed in a savory sauce and served over rice.
Chao-Shan Pork Leg Rice BowlChao Shan pig trotter rice features tender pig trotters stewed with soy sauce, star anise, and cinnamon, served over steamed rice with side vegetables or pickles.
Pork Trotter NoodlesPig trotter rice noodles is a dish made primarily with pig trotters and rice noodles. The trotters are blanched, stewed, or braised until tender and flavorful, then served with cooked rice noodles, typically accompanied by a savory sauce or broth.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Meat and Egg Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork or ham, stir-fried together for a savory and satisfying meal.
Fresh Shrimp Seafood RiceFresh shrimp seafood rice is made with fresh shrimp, seafood, and rice, combined with appropriate seasonings and cooked by stir-frying or boiling. It has a fresh taste and rich ingredients, highlighting the original flavor of the seafood.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.