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Northeast Dumpling House (Huailian Fu Store)

小吃快餐 · ⭐ 3.6

No. 85 Longteng Road, Shop No. 1031, Building 2, Hualien Mansion, Taiwan Street

Dishes

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  Northeast Cold Noodles Salad

  A cold noodle salad made with mung bean starch noodles and vegetables, seasoned with garlic, soy sauce, vinegar, and chili oil.
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  Northeast-style Braised Pork Spine

  Northeast-style braised pork ribs, made with pork spine bones, first blanched to remove odor, then marinated with soy sauce, cooking wine, scallions, ginger, and other seasonings, finally stewed or braised until tender and flavorful.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork and Celery Dumplings

  Pork and celery dumplings are made with lean pork and celery. Pork is minced, celery is chopped and drained of water, then mixed with seasonings to form the filling. The filling is wrapped in dough wrappers, sealed, and cooked by boiling or steaming.
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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage. The pork is minced, mixed with chopped sauerkraut and seasonings, then wrapped in dough and boiled or steamed.
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  Wang Lao Ji Boxed Drink

  A classic herbal tea drink made from ingredients like licorice, chrysanthemum, and honeysuckle, brewed and packed in boxes for a refreshing, slightly bitter-sweet taste with cooling properties.
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  Leek and Pork Dumplings

  Leek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
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  Water Chestnut Pork Dumplings

  Water chestnut pork dumplings are made with fresh pork and crisp water chestnuts, hand-folded into delicate wrappers and steamed or boiled for a savory, crunchy bite.

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