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Zheng Xian Sushi (Qingpu Sky City PLUS Store)

日料 · ⭐ 3.8

No. 66, Lane 2229, Songze Avenue, Qingpu District, Units L3-05A & L3-05B

Dishes

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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Canadian Sweet Shrimp Sashimi

  Fresh Canadian sweet shrimp, peeled and sliced raw, offers a delicate, sweet flavor and tender texture, often served with lemon or wasabi soy sauce.
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  Hell Pork Belly Ramen

  Hell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Norwegian Thick Sashimi

  Norwegian thick sashimi uses fresh Norwegian salmon, sliced thickly to retain its original flavor and texture, with a fresh and tender taste suitable for raw consumption.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Red Wine Foie Gras Sushi

  Red wine duck liver sushi features fresh duck liver slices on sushi rice, lightly pan-seared and topped with red wine sauce, then wrapped in seaweed.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Flying Fish Roe

  Flying fish roe is a dish made primarily from flying fish eggs, typically cleaned and seasoned for direct consumption or as a garnish. Common preparations include raw, marinated, or served with rice and sushi. No cooking is required, preserving its natural freshness and texture.
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  Foie Gras Eel

  Foie gras eel is a dish featuring foie gras and eel as main ingredients, typically pan-fried or grilled eel segments cooked together with prepared foie gras to blend its richness with the eel's freshness.

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