Gao Fangsong Meat Skewers (Hail Da Ren Hui Store)
烧烤 · ⭐ 3.8
No. 4, 1st Floor, Zone A2, Yunqing Garden, Changhong West Road
Dishes
Bouncy Beef BallsBouncy beef balls are made from fresh beef mixed with starch and seasonings, then shaped into balls and boiled for a chewy texture—commonly served in hot pots or soups.
Signature Beef TenderloinA premium beef tenderloin dish, marinated and served raw with fresh vegetables and seasonings for a delicate, savory experience.
Spicy Beef Skewers with Ox Tail FatSpicy beef skewers with ox tail fat, stir-fried quickly for a rich, aromatic flavor.
Sizzling Beef SkewersBeef skewers marinated and grilled quickly to achieve a crispy exterior and tender interior, delivering a savory and satisfying bite.
Premium Beef TendonPremium beef tendons, primarily made from牛筋, are blanched and then stewed with spices to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, garlic, and star anise, slowly simmered until fully flavored.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.