Good Chicken Hub (Headquarters)
川菜 · ⭐ 4.0
Intersection of Jianshe South 3rd Road and Erhuan Road
Dishes
Stir-Fried Potato with Spicy SauceA spicy stir-fried potato dish made with garlic, chili, and fermented bean paste, popular in Sichuan cuisine.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Home-style Blood SlicesA traditional Sichuan dish made with duck or pig blood, simmered with vegetables and spices for a rich, spicy flavor.
Mixed Chicken Offal SaladA cold dish made with chicken offal (heart, liver, gizzard) mixed with seasonings like garlic, chili, and scallions, offering a fresh and spicy flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Wawu Mountain White-Boiled ChickenA traditional Sichuan dish made with free-range chicken boiled in water, chilled, and served sliced with a secret sauce—delicate, tender, and refreshingly savory.
Spicy Chicken Cubes in Chili OilSpicy chicken cubes stir-fried in chili oil with garlic, ginger, and Sichuan pepper, a classic Sichuan dish.
Tofu and Radish SoupA light soup made with tofu and radish, simmered until tender and seasoned with salt and green onions.
Fresh Pot Ginger RabbitA Sichuan-style dish featuring fresh rabbit meat slowly stewed with ginger, garlic, and chili, resulting in a rich, spicy, and aromatic flavor.