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Xiong Mao Lai Hot Pot (Ouyah Changxin Shopping Center Store)

火锅 · ⭐ 4.6

Unit 1F118, No. 3999, Changxin Street

Dishes

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  Five-Flavor Fresh Mushroom Basket

  Five fresh mushrooms including shiitake, enoki, king oyster, button, and crab meat mushrooms, stir-fried or steamed to preserve natural flavor and texture.
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  Cool Hot Pot Three Crisp

  Cool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
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  原切牧场牛上脑

  原切牧场牛上脑精选优质牧场的牛上脑部位，采用原切工艺保留牛肉原始纹理与肉汁。主要食材为厚切牛上脑肉，仅以海盐、黑胡椒简单调味，突出牛肉本真风味。通过高温煎烤或炙烤，外皮形成微焦脆壳，内里肉质柔嫩多汁，呈现漂亮的粉红色。口感饱满细腻，带有浓郁的牛肉脂香和天然甜味，搭配少许迷迭香或蒜片更添层次。
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  Four-Color Noodles

  A colorful noodle dish made with four differently colored noodles, typically served in a savory broth or stir-fried with vegetables and seasonings.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  Bauhinia Tofu

  Mu Lian Tofu is a dish primarily made from tofu, carefully prepared through a meticulous process. The tofu is first sliced thinly and then paired with a specially crafted sauce. Through steaming, the sauce fully penetrates the tofu, preserving its delicate and smooth texture.
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  本味牛肉

  本味牛肉是一道以新鲜牛肉为主要食材的菜肴，通常选用牛腱或牛腩部位，经过焯水处理后，加入清水、葱段、姜片和料酒等调料，慢火炖煮至牛肉软烂。成品保留牛肉本身的鲜香，不添加过多调味料，突出食材原味。
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  Panda Lamb with Sand Onion

  A creative dish featuring tender lamb slices wrapped around sand onion (a wild herb), shaped like pandas, steamed or quickly stir-fried for a fresh, aromatic taste.
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  Chaozhou-style Beef Balls

  Chaozhou-style beef balls are made from fresh beef leg meat, hand-pounded for a firm and chewy texture, seasoned with secret spices and boiled to perfection.
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  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  Pasture-raised Lamb Cutlets

  Pasture-raised lamb dish featuring fresh lamb leg or rack, marinated and then pan-seared or braised. Vegetables like onion, carrot, and potato are often added, seasoned with salt, black pepper, and rosemary.
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  牧场至尊牛羊双拼

  牧场至尊牛羊双拼是一道融合草原风味的硬菜，精选优质牛肋排与羊腿肉为主料。牛肉经秘制酱料腌制后慢火烤制，外焦里嫩，锁住肉汁；羊肉则先卤后烤，撒上孜然与辣椒粉，香气扑鼻。成品牛肉口感扎实、咸香浓郁，羊肉鲜嫩不膻、微辣带劲，双拼搭配呈现层次丰富的肉食盛宴，佐以清爽解腻的时蔬，令人回味无穷。
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  Cat's Paw Fish Bean Curd

  Cat's Paw Fish Tofu is a dish made primarily from fish meat and tofu. Fish paste is shaped into cat paw forms, then gently cooked with soft tofu in broth or water over low heat to infuse the flavor.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Blue Citrus Lychee Sea Salt

  Blue citrus juice blended with fresh lychee flesh and sea salt, chilled for a refreshing, slightly salty taste with rich fruit aroma.
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  Fresh-Sealed Duck Intestines

  Lock-fresh duck intestine is a dish primarily made with duck intestines, which are quickly blanched or briefly boiled to maintain their crisp and tender texture. Seasonings like scallions, ginger, garlic, and chili may be added, along with side ingredients such as bean sprouts or wood ear mushrooms.
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  Fresh Crystal Noodles

  A refreshing dish made from transparent rice noodles, typically served chilled with vegetables and meat, seasoned to perfection.
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  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.

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