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Guangdong Roast Goose and Pig Trotter Rice (Fengshou West Road Store)

小吃快餐 · ⭐ 3.5

No. 51, west side of the entrance to Bolin First Residential Area, Fengshou West Road

Dishes

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  Four Treasure Braised Pork Rice

  A savory dish featuring braised pork belly with mushrooms, carrots, green peas, and egg, served over rice.
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  Roast Duck Rice

  Roast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Secret-Recipe Roast Goose

  A classic Cantonese dish made by marinating and roasting goose to achieve crispy skin and tender meat.
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  Beef Roll Rice

  Rice rolls are made by wrapping seasoned minced meat or sliced meat in rice, typically using lettuce leaves or thin pancakes as the outer layer, served with sauce. First, cook and season the meat, mix it with rice, then wrap it in vegetables or a tortilla.
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  Tea-Brined Eggs

  Tea-brined eggs are hard-boiled eggs peeled and soaked in a seasoned broth made from tea, soy sauce, spices, and water. Main ingredients include eggs and tea, with soy sauce, star anise, and cinnamon as key seasonings.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Honey-glazed Char Siu with Roast Duck

  A classic Cantonese dish featuring honey-glazed pork belly and crispy-skinned roast duck, both marinated and roasted to perfection for a sweet-savory flavor.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Longjiang Pork Elbow Rice

  Lungjiang pork knuckle rice features braised or stewed pork knuckles, sliced and served over steamed rice. The knuckles are first blanched to remove odor, then slowly cooked with soy sauce, star anise, cinnamon, and other spices for tender, flavorful meat, finally poured over rice with the rich sauce.

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