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Tàitài Hǎo Zhōu (First Store – Jīnxióu Qǐshí Měishí Chéng Store)

小吃快餐 · ⭐ 3.7

No. 1-105, Yard No. 201, Tangli Road

Dishes

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  Shanghai Steamed Dumplings

  Shanghai xiaolongbao is a steamed dumpling made with pork and gelatin, featuring a flour-based wrapper and filling of minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed until juicy.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Century Egg and Pork Belly Pot Rice Porridge

  Preserved egg and lean pork clay pot rice porridge is a dish primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice until it becomes soft and mushy, then adding pre-prepared diced preserved eggs and lean pork, continuing to simmer until the ingredients are fully blended. Finally, season to taste.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Sauce Eight Treasures

  Stir-fried Eight Treasure is a dish made with various ingredients such as green beans, eggplant, potatoes, carrots, bell peppers, tofu, mushrooms, and wood ear fungus. The ingredients are cut into pieces and cooked with sauce to absorb the rich flavors.
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  Pear and Tremella Porridge

  Pear and silver ear fungus porridge made with pear and silver ear fungus, cooked with rice until thickened, then simmered with pear pieces. Minimal seasoning to preserve natural flavors.
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  Green Leaf Shrimp Porridge

  Green leaf shrimp congee features fresh shrimp and greens like spinach or bok choy, simmered in a rich rice porridge for a smooth, savory, and nutritious dish.
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  Golden Three-Fillings Dumpling

  Golden Three Delicacies Dumplings are steamed dough pockets filled with pork, shrimp, and chives. Made from flour, the wrappers are shaped into half-moons or pleated forms and steamed until cooked through. The seasoned filling offers a fresh, savory taste.

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