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Horai Japanese Cuisine (Zhangjiagang Food Street Branch)

日料 · ⭐ 4.3

No. 35, Yangshe East Street, Yangshe Town (opposite Wutong Xinyu)

Dishes

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  Nagoya-style Fried Chicken Wings

  Nagoya-style fried chicken wings are made with chicken wings coated in a special batter and deep-fried until crispy, served with sweet chili sauce or lemon for a unique flavor.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  Pickled Radish and Abalone Slices

  A dish made with fresh abalone slices stir-fried with spicy pickled vegetables, offering a crisp and tangy flavor.
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  Special Beef Tendon Curry Rice

  A flavorful dish featuring tender beef tendons slow-cooked in a rich, spiced curry sauce, served over steamed rice.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Salt-Roasted Beef Tongue

  Salt-grilled beef tongue is a dish primarily made with beef tongue as the main ingredient. The preparation method mainly involves special processing to remove the gamey odor, followed by marinating the tongue in salt and other seasonings before roasting. It is cooked until the outside is crispy and the inside remains tender, resulting in a rich and flavorful texture.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Cheese and Ham Salad

  A refreshing salad made with fresh ham slices, creamy cheese, and mixed greens, dressed with olive oil and lemon juice.
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  Spanish Cheese Skillet Omelette

  A Spanish cheese skillet omelette is made with fresh eggs and melted Spanish cheese, cooked quickly on a hot skillet for a crispy exterior and creamy interior.

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