Pan's Original Flavor Cantonese Dim Sum (Huijing Road Store)
粤菜 · ⭐ 3.5
Adjacent to Laobaisheng Market, Huijing Road
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Beef and Egg Rice Noodle RollA Cantonese-style dish made by steaming a mixture of beef, eggs, and rice batter into thin rolls, served with savory sauce.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Meat Slice Soup Rice NoodlesA savory dish featuring tender meat slices and rice noodles in a flavorful broth, commonly enjoyed for its comforting taste and simple preparation.
Minced Meat and Egg Rice Noodle RollA delicate rice noodle roll filled with minced meat and scrambled eggs, steamed to perfection.
Taro CakeA traditional Chinese dessert made from taro flour, sugar, and water, steamed to a soft and sweet texture with a subtle nutty flavor.
Fish Ball Noodle SoupA Hong Kong-style dish featuring rice noodles and fish balls in a savory broth, often made with pork bone or chicken stock.