Shen Fa · Da Xiong Chicken Pot (Drapery Fair)
火锅 · ⭐ 4.8
Basement Level -1, Hengyu Plaza Phase III, Wangdun Road
Dishes
Five-Fingered Mulberry Herbal Bamboo Chicken PotA nourishing chicken stew made with bamboo-raised chicken and medicinal herbs like five-fingered mulberry, simmered slowly for rich flavor and health benefits.- Five-fingered Mulberry Chicken StewA nourishing stew made with fresh rooster and five-fingered mulberry root, simmered slowly with medicinal herbs for a rich, savory flavor.
Crackling BellFried tofu skin rolls filled with meat or vegetable stuffing, crispy outside and tender inside.- Winter Melon Soup in Winter Melon BowlA traditional Chinese dish featuring winter melon as a container for a savory soup made with chicken, ham, and mushrooms.
- Handmade Fish RollA traditional Chinese dish made by hand from fresh fish meat, seasoned and steamed into delicate, elastic rolls.
Hand-Made Squid CakeHandcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Salt-and-Pepper Frog LegsSzechuan salt and pepper frog is a dish featuring frogs as the main ingredient. After preparation, the frogs are marinated with wine and ginger to remove fishy odor, then coated in starch and deep-fried until crispy outside and tender inside. Finally, they're stir-fried with garlic, chili, Sichuan peppercorns, and seasoned with salt and pepper for rich flavor.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Macau Pig Stomach and Bone Chicken PotMade with fresh pig stomach, pork bones, and chicken, slowly stewed to create a rich, savory broth. The pig stomach is tender, the bones are soft, and the chicken is juicy, delivering authentic Cantonese pot-style flavor.- Durian Chicken PotA flavorful dish made by slow-cooking chicken with ripe durian fruit, resulting in a rich, savory taste and aromatic blend.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Emperor's Vegetable皇帝菜 is a dish made with soft tofu as the main ingredient, combined with ham, shrimp, and mushrooms. Tofu is cut into cubes, blanched, then cooked with ham slices, shrimp, and mushrooms in broth or water. It's thickened with a slurry to create a glossy sauce that coats the ingredients.
Secret-Recipe Scallion Oil Baked Young ChickenTender young chicken marinated in secret scallion oil and slowly baked at low temperature. Juicy and tender with rich onion aroma and slightly crispy skin.- Green Sichuan Pepper Chicken StewA spicy chicken stew made with green Sichuan pepper, chicken, and aromatic spices, delivering a bold, numbingly hot flavor.
- Innovative Flavor Chicken PotA flavorful chicken pot dish made with fresh chicken, aromatic spices, and vegetables, slow-cooked to perfection for a rich, spicy taste.
- Black Pepper Sauce Beef RibsBeef ribs marinated and stir-fried with black pepper sauce, tender and flavorful with a rich peppery aroma.
Black and White Creamy ShrimpFresh large shrimp are stir-fried with cream sauce, white sauce, and black pepper. The shrimp are briefly blanched, then tossed in a creamy sauce for a tender, smooth texture with rich dairy aroma and a hint of black pepper spice. The dish features striking black and white contrast in color and presentation.