Sixin Tianzhen Soup Restaurant (Chencun Jindlong Branch)
小吃快餐 · ⭐ 3.9
No. 23, Chencun Jinlong Commercial Street, Jingming Road (Next to Shunlian Plaza's Yicha Yihui)
Dishes
Traditional Chinese Pork RiceA classic Cantonese dish made by steaming rice with cured pork sausages and bacon, resulting in a fragrant and savory meal.
Steamed Chicken RiceTraditional steamed chicken rice features tender chicken and fragrant rice cooked together, absorbing the savory flavors of the poultry and seasonings.
Home-style Meat Pie RiceA traditional home-style dish made by steaming minced pork patties with rice, resulting in a savory and comforting meal.
Signature Osmanthus MilkA dessert made with fresh milk and osmanthus flowers, slowly cooked to blend the creamy texture with floral aroma, resulting in a smooth and subtly sweet treat.
Pork Rib and Preserved Meat RiceA savory dish featuring tender pork ribs and preserved meats served over steamed rice, combining rich flavors and satisfying textures.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Flavorful Spare Ribs RiceDelicious spare ribs served over steamed rice with a savory sauce.
Ginseng and Dendrobium Stewed QuailA nourishing Chinese soup featuring quail, ginseng, and dendrobium, slowly simmered to create a clear, flavorful broth with health benefits.
Braised Abalone with Oats and ScallopA nourishing Cantonese stew featuring abalone, oats, and scallops, slowly simmered to create a rich, savory broth with tender textures.
Tangerine Peel and Ginger Pork SoupA Cantonese medicinal soup made with tangerine peel, ginger, and pork belly, simmered slowly for a mild, nourishing flavor.