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Liu Family Seaweed Rice Rolls (Fujiang South Village Store)

韩式料理 · ⭐ 4.1

Near No. 75 Jingjiang Road (beside the Roast Duck Restaurant)

Dishes

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  Corn Salad

  Corn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
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  Corn and Egg Yolk

  A Chinese dish made with corn kernels and salted egg yolks, stir-fried to create a rich, savory flavor.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Cured Sausage Corn and Meat Floss

  A flavorful Chinese dish combining the savory taste of cured sausage, sweet corn, and crispy meat floss, often stir-fried together for a satisfying texture and taste.
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  Cheese Bacon

  A flavorful dish featuring crispy bacon and melted cheese, often served as a sandwich filling or side.
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  Cheese Sausage and Meat Floss

  A fusion snack made by mixing sliced sausage with meat floss and topping it with melted cheese, then baked or pan-fried for a savory, rich flavor.
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  Cheesy Tuna

  Cheese tuna is a dish featuring tuna as the main ingredient, combined with cheese. Tuna is typically diced or mashed and mixed with melted cheese, sometimes with a touch of cream, onion, and garlic. It's then cooked by frying or baking until golden and crispy on the outside, soft inside.
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  Egg Yolk and Pork Floss

  Egg yolk and meat floss is a dish made primarily from salted egg yolks and meat floss. Steam the egg yolks, crush them, mix with fried meat floss, and optionally add a little rice flour or wheat flour for stickiness to create a soft, rich flavor.
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  Egg Yolk Sausage

  A Chinese dish made by steaming or pan-frying sausage slices with cooked egg yolk, resulting in a rich, savory flavor as the yolk blends into the sausage.
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  Korean Radish Cubes

  Korean radish cubes is a dish made by cutting white radish into cubes, blanching, and mixing with Korean chili paste, garlic, and sesame oil for a fresh, slightly spicy flavor.

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