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Qin De Dumpling Shop

小吃快餐 · ⭐ 3.5

No. 73, Yisheng Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Small Fried Flatbread

  A small flatbread made from flour, water, and a pinch of salt, kneaded into dough, rolled thin, and baked in an oven or on a griddle. Add sesame seeds, scallions, or oil paste for a crispy texture and rich aroma.
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  Pickled Mustard Greens and Pork Wraps

  A traditional Chinese snack made by wrapping a filling of pickled mustard greens and minced pork in thin pancakes, then pan-fried until crispy. It offers a savory, umami-rich flavor.
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  Glutinous Rice Balls

  Dumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
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  煎大馄饨

  煎大馄饨是以猪肉和蔬菜为馅料，包裹在薄面皮中制成的馄饨，经水煮后放入热锅中煎至底部金黄酥脆，形成外酥里嫩的口感。
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Bones Stewed with Winter Melon

  A comforting dish made by slow-cooking bones with winter melon, resulting in a rich, savory broth and tender, flavorful vegetables.
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  Bones Stewed with Preserved Bamboo Shoots

  A traditional Chinese dish made by slow-cooking pork bones and preserved bamboo shoots until tender, resulting in a rich, savory broth.

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