Dong Qichang Restaurant (Guyang North Road Branch)
江浙菜 · ⭐ 3.7
No. -100, Lane 1425, Guyang North Road, Fangsong Subdistrict (Nanqing Road & Tongyue Road)
Dishes
Qichang One-Bite DelightA crispy fried snack made with pork, shrimp, and mushrooms, seasoned and deep-fried for a savory, satisfying bite.
Qichang Red Date Paste CakeQichang red date paste cake is a traditional Chinese dessert made mainly from red dates, glutinous rice flour, and sugar. The red dates are steamed, pitted, and mashed into a paste, then mixed with glutinous rice flour and sugar, and steamed to make the cake.
Qichang White-Cut ChickenQichang white-cut chicken is a Cantonese dish made with fresh chicken that is boiled, cooled, and sliced. It is seasoned with ginger and scallions, offering a tender and refreshing taste.
Qichang Sauce Pork RibsQichang Sauce Pork Ribs is a dish made with pork ribs marinated and slow-cooked in a special sauce, resulting in tender, flavorful meat.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Shredded Lamb RibsHand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Red Date Paste CakeRed date paste cake is a traditional dessert made primarily from red dates. After removing the pits and steaming, the dates are mashed into a paste, mixed with glutinous rice flour or regular flour, pressed into molds, and steamed to form a soft, delicate, deep-red treat.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised Pork TrotterA classic Chinese dish made by slow-cooking pork trotters in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Green Tea CakeGreen tea cakes are made primarily from glutinous rice flour and green tea powder, supplemented with vegetable oil, white sesame seeds, and red bean paste. The glutinous rice flour and green tea powder are mixed together, then water and vegetable oil are added to form a batter. The mixture is filled with red bean paste, pressed into small cakes, sprinkled with white sesame seeds, and then pan-fried.
Sweet Soy Braised Spare RibsSweet and savory braised pork ribs are made by simmering pork ribs with soy sauce, sugar, and cooking wine until tender and glossy.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.