Close

Chuan Duo Duo Beijing-style Flavors

小吃快餐 · ⭐ 3.9

No. 22, Jinxiu Road

Dishes

• 

  Boneless Chicken Strips

  Boneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
• 

  Cabbage

  Cabbage is a common cruciferous vegetable, often stir-fried, raw in salads, or simmered in soups. It has a crisp texture and mild flavor.
• 

  Rice Noodle Roll

  A Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.
• 

  Taro Chips

  Taro chips are made from taro root, sliced and fried or baked until crispy, offering a satisfying crunch and soft interior.
• 

  Potato Tower

  Potato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
• 

  Sichuan Pepper Chicken Thigh

  Spicy Sichuan pepper chicken thigh is a dish primarily made with chicken thighs and Sichuan pepper as a key ingredient. The chicken thighs are cut into pieces, marinated, and then cooked together with Sichuan pepper, creating a distinctive aromatic flavor. The chicken meat is tender and flavorful, offering a rich and satisfying texture.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Crispy Shrimp Patties

  Crispy shrimp patties made with fresh shrimp, egg white, and seasonings, deep-fried until golden and crunchy.
• 

  Chicken Wing Section

  Chicken wing section refers to the middle part of a chicken wing, known for its tender meat and popular in various cooking methods like frying or grilling.
• 

  Golden Fish Balls

  A Cantonese dish made from fish paste mixed with egg white and starch, steamed to a golden hue, offering a delicate and savory taste.

Reviews