Rongwei Ji · Hand-Torn Roast Rabbit (Wanda Store)
小吃快餐 · ⭐ 4.1
Intersection of Changliu Branch 2nd Road and Qingjiang South Road
Dishes
Five-Spice Shredded Roast RabbitA dish made with rabbit meat marinated in five-spice seasoning and roasted until tender, offering a rich, aromatic flavor.
Oil-Infused Duck HeadA dish made by marinating duck heads and slowly cooking them in oil, resulting in a rich, savory flavor and tender texture.
Spicy Braised Potato SlicesA spicy dish made by braising thin slices of potato in a flavorful, aromatic sauce with chili and spices.
Spicy Braised Lotus Root SlicesA dish of sliced lotus root simmered in a spicy, aromatic broth, known for its crisp texture and bold flavor.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Spicy Torn Roast RabbitSpicy Torn Roast Rabbit features tender rabbit meat marinated in secret spices and roasted to perfection, offering a rich, spicy flavor that's perfect for bold palates.